Piet Huysentruyt, Flemish Chef and TV Personality, Passes Away at 72

Legendary Culinary Figure Remembered for His Passion and Innovation

Piet Huysentruyt, the renowned Flemish chef and television personality, has passed away at the age of 72. Huysentruyt was a beloved figure in the culinary world, known for his infectious passion for food and his innovative approach to cooking.

A Pioneer in Modern Belgian Cuisine

Born in Ghent, Belgium, in 1950, Huysentruyt began his culinary career at a young age. He apprenticed at several prestigious restaurants before opening his own restaurant, De Witte Merel, in 1989. De Witte Merel quickly gained recognition for its modern take on Belgian cuisine, earning Huysentruyt a reputation as one of the country's leading chefs.

From the kitchen to the screen

In addition to his successful restaurant, Huysentruyt became a household name through his television appearances. He hosted several popular cooking shows, including "Lekker Thuis," which ran for over a decade and became one of the most-watched cooking programs in Belgium. Huysentruyt's engaging personality and his ability to simplify complex culinary techniques made him a beloved figure among viewers.

Legacy of Innovation and Inspiration

Huysentruyt's legacy extends far beyond his restaurant and television career. He was a passionate advocate for the use of local and seasonal ingredients, and he played a key role in promoting Belgian cuisine on the international stage. He also mentored and inspired countless young chefs, many of whom have gone on to become successful in their own right.

Accolades and Recognition

Huysentruyt received numerous awards and accolades throughout his career, including the prestigious "Golden Pen" award for his cookbook "Mijn Keuken" ("My Kitchen"). He was also inducted into the Belgian Culinary Hall of Fame in 2015.

Tributes and Remembrance

Following the news of Huysentruyt's passing, tributes and expressions of condolences have poured in from the culinary world and beyond. Chefs, food critics, and fans have all praised Huysentruyt's contributions to Belgian cuisine and his infectious passion for food. The culinary landscape of Belgium has lost a true giant.