How to Make Sausage and Herb Stuffing

Gather Your Ingredients

To make delicious sausage and herb stuffing, you will need the following ingredients: 1. 1 loaf (1 pound) French bread, cut into 1-inch cubes 2. 1 pound bulk pork sausage 3. 1/2 cup chopped onion 4. 1/2 cup chopped celery 5. 1/2 cup chopped carrots 6. 1 teaspoon dried sage 7. 1 teaspoon dried thyme 8. 1/2 teaspoon salt 9. 1/4 teaspoon black pepper 10. 1 cup chicken broth 11. 1/2 cup melted butter

Step-by-Step Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the bread cubes, sausage, onion, celery, carrots, sage, thyme, salt, and pepper. 3. Stir in the chicken broth and melted butter. 4. Transfer the stuffing to a greased 9x13-inch baking dish. 5. Bake for 30-35 minutes, or until the stuffing is golden brown and heated through. 6. Serve and enjoy!

Tips

- For a crispier stuffing, bake it uncovered. - For a moister stuffing, cover it with foil. - Add other ingredients to your stuffing, such as cranberries, apples, or nuts. - Make sure to cook the stuffing until it is heated through to prevent foodborne illness.

Additional Notes

- Sausage and herb stuffing is a classic Thanksgiving dish, but it can also be enjoyed at any time of year. - This recipe is easy to make and can be tailored to your own taste preferences. - Experiment with different types of sausage, herbs, and vegetables to create your own unique stuffing recipe.